Sensor, a population-based cohort study on gastroenteritis in the Netherlands: incidence and etiology.

By M. Wit, M. Koopmans, L. Kortbeek, W. Wannet, J. Vinjé, F. V. Leusden, M. A.I, Bartelds, Y. Duynhoven. American Journal of Epidemiology, 2001

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Laboratory efforts to cultivate noroviruses. (2004, background): “Recent studies have determined that NoVs are among the leading causes of food- and waterborne gastroenteritis in Western countries, such as The Netherlands, the UK and the USA ( de Wit et al., 2001; Hale et al., 2000; Fankhauser et al., 2002).”
Food-borne diseases — The challenges of 20 years ago still persist while new ones continue to emerge (2010, background): “In most cases the patient just suffers a selflimiting gastroenteritis, but in immuno-compromised individuals this parasite can cause severe disease (de Wit et al., 2001).”
Global Epidemiology of Campylobacter Infection (2015, background): “showing that a majority of shedders are asymptomatic (29, 30).”
Foodborne Illness Acquired in the United States—Major Pathogens (2011, neutral): “Number of illnesses • Proportion of acute gastroenteritis due to norovirus (11%) estimated from studies in the Netherlands (41), England and Wales (42, 43), and Australia (44) was applied to the estimated number of acute gastroenteritis illnesses in the United States.”