Effects of chitosan-coated diet on improving water quality and innate immunity in the olive flounder, Paralichthys olivaceus

By Seon-Heui Cha, Jung-Suck Lee, C. Song, Kyeong‐Jun Lee, Y. Jeon. 2008

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Effects of dietary chitosan oligosaccharides and Bacillus coagulans on the growth, innate immunity and resistance of koi (Cyprinus carpio koi) (2012, background): “Furthermore, a chitosancoated diet was also shown to enhance the growth of the olive flounder, Paralichthys olivaceus (Cha et al., 2008).”
Effect of dietary chitosan on non-specific immune response and growth of Cyprinus carpio challenged with Aeromonas hydrophila. (2010, background): “Chitosan can increase nonspecific immunity by either enhancing the number of phagocytes or activating phagocytes or by increasing the synthesis of molecules involved in the innate immunity such as the complement lysozyme antiprotease (Cha et al. 2008).”