Nanoemulsions: the properties, methods of preparation and promising applications

By M. Koroleva, E. Yurtov. 2012

223 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Electrical and Electronic Engineering, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/4e2f7bbfb5a50dea98154a13b69729d90bcd9dd6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Materials Chemistry

1. D. McClements
2. S. Jafari

Citations in the corpus

• An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions (2013, unknown): “[5], Mcclements and Rao [14], Mcclements [2], Koroleva and Evgenii [21], and Solans and Solé [6].”
• High- and Low-Energy Emulsifications for Food Applications: A Focus on Process Parameters (2013, background): “High-energy processes frequently produce emulsions with larger droplet sizes than low-energy processes, and a mean droplet size smaller than 200–300 nm is difficult to obtain [48].”