Effect of Bacillus subtilis and chitosan applications on green mold (Penicilium digitatum Sacc.) decay in citrus fruit

By Waewruedee Waewthongrak, S. Pisuchpen, W. Leelasuphakul. 2015

157 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables (2016, background): “[156] reported that the application of chitosan with crude extract from the culture medium of Bacillus subtilis showed a significant reduction of fruit decay.”
Antifungal Edible Coatings for Fresh Citrus Fruit: A Review (2015, background): “Such complementary antifungal treatments can be of different nature (physical treatments [93], chemical fungicides [34], food additives [91], biocontrol antagonists [94,95], etc.”
Biological control of postharvest diseases by microbial antagonists: how many mechanisms of action? (2016, unknown): “(Dimkic et al. 2013; Pretorius et al. 2015; Waewthongrak et al. 2015); pyrrolnitrin produced by Pseudomonas spp.”