Use of emoticon and emoji in tweets for food-related emotional expression

By Leticia Vidal, G. Ares, S. Jaeger. 2016

153 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Food Science, Human-Computer Interaction

View Paper: https://www.semanticscholar.org/paper/4e150c83998ea2a0740d4555cf1e2a2a3c4bcfa5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Experimental and Cognitive Psychology

1. Qi Dan
2. Zhe Mu
3. Maokun Yang
4. Qiyu Bai

In Food Science

1. Qi Dan
2. Zhe Mu
3. Maokun Yang
4. Qiyu Bai

In Human-Computer Interaction

1. Qi Dan
2. Zhe Mu
3. Maokun Yang
4. Qiyu Bai

Citations in the corpus

• A Systematic Review of Emoji: Current Research and Future Perspectives (2019, background): “In addition, emoji and emoticons are considered simple and intuitive ways to express food-related emotions (Vidal et al., 2016).”