Removal of pathogenic bacteria and nitrogens by Lactobacillus spp. JK-8 and JK-11

By Chae-Woo Ma, Yun-Seok Cho, K. Oh. 2009

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Probiotics in aquaculture: a promising emerging alternative approach (2018, background): “Previous reports show that the use of Lactobacillus species as probiotics removes the nitrogenous waste from the ponds and use of Bacillus species improves the water quality by converting organic carbon to slime (Ma et al. 2009; Verschuere et al. 2000; Kolndadacha et al. 2011).”
Application of Probiotics in Shrimp Aquaculture: Importance, Mechanisms of Action, and Methods of Administration (2016, unknown): “Feed probiotics were found to provide better growth results, an improved feed conversion ratio and enhanced appetite than had been experienced in aquaculture previously (Panigrahi et al., 2005; Salah Mesalhy et al., 2008; Chae-Woo et al., 2009).”
Probiotic effect of FLOC on Vibrios in the pacific white shrimp Litopenaeus vannamei (2014, unknown): “…the resulting pH decrease due to transformation of sugars into lactic acid by the Lactobacillus spp. can, at the same time, avoid the proliferation of pathogens (Ma et al., 2009), as AC C EP TE D M AN U SC R IP T has been shown for pathogenic Vibrio species in shrimp aquaculture (Griffith, 1995).”
Innate and adaptive immunity in teleost fish: a review. (2018, background): “These have been tested in aquaculture with generally good results (Panigrahi et al., 2005; Aly et al., 2008; Ma et al., 2009).”