Genotype and genotype-by-environment interaction effects for grain yield and grain size of quinoa (Chenopodium quinoa Willd.) as revealed by pattern analysis of international multi-environment trials

By H. Bertero, A.J de la Vega, G. Correa, S. Jacobsen, Á. Mujica. 2004

213 citations recorded by the source corpus.

Subfields: Food Science, Genetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/4dd6339f714705f741bfdf3aa8aede4ed70cbb33

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Atul Bhargava
2. S. Shukla
3. D. Ohri

In Genetics

1. Atul Bhargava

In Plant Science

1. Atul Bhargava
2. M. Mahlooji

Citations in the corpus

• Chenopodium quinoa - an Indian perspective (2006, background): “…condition he size and nature of the GEI for grain yield and g ize have been examined in a multi-environment t 14 sites across three continents (Bertero et al., 2004). he GEI to genotypic component of variance ratio :1 and 1:1 for grain yield and grain size, respectiv A high level of grain…”
• GGE Biplot and AMMI Analysis of Yield Performance of Barley Genotypes across Different Environments in Iran (2014, methodology): “This beneficence has been used successfully in different studies (Chapman et al., 1997; Bertero et al., 2004; Mortazavia et al., 2009).”