Human exposure to bisphenol A.

By Jeong-Hun Kang, F. Kondo, Y. Katayama. Toxicology, 2006

857 citations recorded by the source corpus.

Subfields: Health, Toxicology and Mutagenesis, Pollution

View Paper: https://www.semanticscholar.org/paper/4d97a42fbdb80f74f9fe754b1a3eff4b69735a32

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In Health, Toxicology and Mutagenesis

1. J. Rochester
2. M. Wong
3. A. Calafat

In Pollution

1. M. Wong
2. J. Rochester

Citations in the corpus

• Urinary, Circulating, and Tissue Biomonitoring Studies Indicate Widespread Exposure to Bisphenol A (2010, neutral): “…concentrations and/or its metabolites in < 100 adults each (Arakawa et al. 2004; Carwile et al. 2009; García-Prieto et al. 2008; Joskow et al. 2006; Kawaguichi et al. 2005; Kim et al. 2003; Liu et al. 2005; Mao et al. 2004; Matsumoto et al. 2003; Moors et al. 2007; Nepomnaschy et al. 2009; Ouichi…”
• In vitro molecular mechanisms of bisphenol A action. (2007, background): “Because of BPA’s extensive use in the manufacture of consumer goods and products, including polycarbonate food containers and utensils, dental sealants, protective coatings, some flame retardants, and water supply pipes, there is a widespread and well-documented human exposure to BPA [1,2].”
• Global Assessment of Bisphenol A in the Environment (2015, background): “As countries develop and urbanize, production demands, such as food and beverage packaging, medical equipment, electronics, flame retardants, adhesives, building materials, automobiles, and paper coatings increase globally (Staples et al. 1998; vom Saal and Hughes 2005; Kanga et al. 2006; Calafat et”
• Exposure of the U.S. Population to Bisphenol A and 4-tertiary-Octylphenol: 2003–2004 (2007, background): “Consumption of food, believed to be a major source of exposure to BPA (Kang et al. 2006; Vandenberg et al. 2007), during the day may result in elevated BPA concentrations in the evening collection samples.”
• Bisphenol A (BPA) in China: a review of sources, environmental levels, and potential human health impacts. (2012, background): “Based on the results generated from different exposure assessments (from different countries), an intake of less than 1 μg/ kg body mass/day was concluded for bisphenol A (Kang et al., 2006).”
• Bisphenol A and human health: a review of the literature. (2013, background): “However, due to the continuous exposure through the diet [188], urinary BPA has been generally accepted as a good measure of recent exposure [49].”