Food Microbiology: An Introduction

By T. Montville, K. Matthews. 2008

314 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/4d69ad103379e8d15cff6e60bebfeda2e519188f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Priyia Pusparajah
2. N. Ab Mutalib
3. Learn‐Han Lee
4. Hooi‐Leng Ser
5. Kok-Gan Chan
6. M. Brandl
7. Shu-Kee Eng

Citations in the corpus

• Fitness of human enteric pathogens on plants and implications for food safety. (2006, background): “Large Shigella sonnei outbreak linked to salsa in California.”
• Salmonella: A review on pathogenesis, epidemiology and antibiotic resistance (2015, background): “In the early 1960s, the first incidence of Salmonella resistance to a single antibiotic, namely chloramphenicol, was reported (Montville & Matthews 2008).”