Changes in chemical composition during soybean seed development

By X. Saldivar, Ya‐Jane Wang, Pengyin Chen, A. Hou. 2011

121 citations recorded by the source corpus.

Subfields: Pathology and Forensic Medicine, Plant Science

View Paper: https://www.semanticscholar.org/paper/4cf412932cace3f5e8e5eab97dce392680ce0758

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. D. Klupšaitė
2. G. Juodeikiene

Citations in the corpus

• LEGUME: COMPOSITION, PROTEIN EXTRACTION AND FUNCTIONAL PROPERTIES. A REVIEW (2015, background): “Soybeans can be classified into oil bean and food bean according to its end uses [2].”