Antioxidant and Anti‐Inflammatory Properties of the Citrus Flavonoids Hesperidin and Hesperetin: An Updated Review of their Molecular Mechanisms and Experimental Models

By H. Parhiz, A. Roohbakhsh, F. Soltani, R. Rezaee, Mehrdad Iranshahi. Phytotherapy Research, 2015

815 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/4bb3a2e0a45b7614d4688b360fdc9a379f861e8b

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1. R. Al-Ishaq
2. Mariam Abotaleb
3. P. Kubatka
4. K. Kajo
5. Dietrich Büsselberg
6. Sharon Varghese
7. E. Varghese
8. S. Samuel

Citations in the corpus

• Flavonoids and Their Anti-Diabetic Effects: Cellular Mechanisms and Effects to Improve Blood Sugar Levels (2019, background): “5,7,3’-Trihydroxy-4’-methoxyflavanone, a saturated oxidized aglycon, is found abundantly in citrus fruits, such as limes and lemons, tomatoes and cherries [120].”
• Flavonoids in Cancer and Apoptosis (2018, background): “Hesperetin and its glycoside, hesperidin, are known for their neuroprotective, vascular, anti-inflammatory, anti-allergic, antioxidant, and anticarcinogenic effects [27,28].”