Comparison of the resistance of industrial and laboratory strains of Saccharomyces and Zygosaccharomyces to lignocellulose-derived fermentation inhibitors

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Inhibition of ethanol-producing yeast and bacteria by degradation products produced during pre-treatment of biomass (2004, background): “1999b), bagasse (Martin et al. 2002b; Martin and Jonsson 2003), alder and aspen (Taherzadeh et al.”
Bio-ethanol--the fuel of tomorrow from the residues of today. (2006, background): “In ethanolic yeast fermentation, in-situ biological detoxification occurs when carbonyl compounds ‐ furans and phenolics ‐ are reduced to the corresponding alcohols [ 52 ,53], which are less inhibitory to yeast [54].”