Muscle fibre density in relation to the colour and texture of smoked Atlantic salmon (Salmo salar L.)

By I. Johnston, R. Alderson, C. Sandham, A. Dingwall, D. Mitchell, C. Selkirk, D. Nickell, R. Baker, Billy Robertson, D. Whyte and 1 more. 2000

316 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Ecology

View Paper: https://www.semanticscholar.org/paper/4b7d67701eef0c08db6deea87f72e9aaf2304666

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. P. Arechavala‐Lopez
2. D. Fernández-Jover
3. J. Bayle-Sempere
4. P. Sanchez‐Jerez
5. E. Ladoukakis
6. T. Dempster
7. K. Black

In Aquatic Science

1. L. Valente
2. R. Neira
3. P. Arechavala‐Lopez
4. D. Fernández-Jover
5. J. Bayle-Sempere
6. P. Sanchez‐Jerez
7. E. Ladoukakis
8. T. Dempster

In Ecology

1. T. Dempster
2. D. Fernández-Jover
3. P. Sanchez‐Jerez
4. J. Bayle-Sempere

Citations in the corpus

• Differentiating the wild or farmed origin of Mediterranean fish: a review of tools for sea bream and sea bass (2013, background): “High fat content in farmed fish could lead to a poorer texture, but texture is also related to other factors, such as the collagen content of the flesh, pH and the muscle fibre size (Johnston et al. 2000; Periago et al. 2005).”
• Pigmenting efficacy of astaxanthin and canthaxanthin in fresh-water reared Atlantic salmon, Salmo salar (2002, background): “Muscle fibre arrangement has been implicated in pigment expression (Johnston et al., 2000).”
• Studies on carcass quality traits in two populations of Coho salmon (Oncorhynchus kisutch): phenotypic and genetic parameters (2004, background): “Texture of flesh is directly determined by the structural characteristic of muscle (Johnston et al., 2000), but also it is strongly influenced by the method of slaughter and for the procedure of processing (Johnston, 2001).”
• Muscle fibre growth and quality in fish (2006, background): “JOHNSTON et al (2000) reported a positive relationship between Roche colour score and fibre density in Atlantic salmon, whereas no such relationship was found in other studies (BJØRNEVIK et al., 2004; ESPE et al., 2004).”
• Plant protein blends in diets for Senegalese sole affect skeletal muscle growth, flesh texture and the expression of related genes (2016, background): “Flesh texture is a function of muscle fibres, connective tissue and fat cells (Johnston et al., 2000).”