Effect of variety, soil type and fertiliser on the establishment, growth, forage yield, quality and voluntary intake by cattle of oats and vetches cultivated in pure stands and mixtures

By G. Assefa, I. Ledin. 2001

200 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/4b735b16be2d2f1394aaabac0fa4a4962564d2c1

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In Agronomy and Crop Science

In Plant Science

Citations in the corpus

Annual intercrops: an alternative pathway for sustainable agriculture. (2011, background): “Intercropping can provide better lodging resistance for some crops highly susceptible to lodging (Assefa and Ledin, 2001) (Fig.”
YIELD AND PRODUCTIVITY OF COMPONENT CROPS IN A MAIZE- SOYBEAN INTERCROPPING SYSTEM AS AFFECTED BY TIME OF PLANTING AND SPATIAL ARRANGEMENT (2011, background): “The reduction in the yield of the cereal component in the present study and those of other workers has been attributed to inter specific competition for resources (Nnoko and Doto, 1980; Francis et al., 1982, Caballero et al., 1995; Assefa and Ledin, 2001) and shading of the maize seedlings by the al”
Forage yield and quality of common vetch mixtures with oat and triticale in two seeding ratios (2006, background): “The TDN refers to the nutrients that are available for livestock and are related to the ADF concentration of the forage.”
Effect of harvesting time on yield, composition and forage quality of some forage sorghum cultivars. (2012, background): “Since protein is one of the most costly supplements for livestock, the total amount of protein produced per unit area is one of the most important quality characteristics as suggested by Assefa and Ledin (2001), Lithourgidis et al. (2006) and Atis et al. (2012).”
Sustainable production of barley and wheat by intercropping common vetch (2007, methodology): “Intercropping of vetch with annual grasses has the advantages of increasing soil conservation, enhancing weed suppression (Anil et al., 1998; Avci and Akar, 2006), and providing better lodging resistance ( Assefa and Ledin, 2001 ), yield stability (Lithourgidis et al., 2006), hay curing and forage p”