Forage yield and quality of common vetch mixtures with oat and triticale in two seeding ratios

By A. Lithourgidis, Ioannis Vasilakoglou, K. Dhima, Christos Dordas, M. Yiakoulaki. 2006

421 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Forestry, Plant Science

View Paper: https://www.semanticscholar.org/paper/65196ada939d1aa9010c3de6c740e9e176666ce7

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Citations in the corpus

Intercropping of Cereals and Legumes for Forage Production (2009, background): “The NDF content is important in ration formulation because it reflects the amount of forage that can be consumed by animals (Bingol et al., 2007; Lithourgidis et al., 2006).”
Annual intercrops: an alternative pathway for sustainable agriculture. (2011, background): “In the tropical regions, intercropping is mostly associated with food grain production, whereas in the temperate regions it is receiving much attention as a means of efficient forage production (Anil et al., 1998; Lithourgidis et al., 2006).”
Effect of narrow-row planting patterns on crop competitive and economic advantage in maize–soybean relay strip intercropping system (2017, background): “In previous studies, spatial pattern changes were made in terms of row ratios, plant density, and row spacing (Lithourgidis et al., 2006; Undie et al., 2012; Yang et al., © 2016 the author(s).”
The role of intercropping maize ( Zea mays L.) and Cowpea ( Vigna unguiculata L.) on yield and soil chemical properties (2010, background): “Yields of Intercropping are often higher than in sole cropping systems (Lithourgidis et al., 2006).”
Effect of harvesting time on yield, composition and forage quality of some forage sorghum cultivars. (2012, background): “Since protein is one of the most costly supplements for livestock, the total amount of protein produced per unit area is one of the most important quality characteristics as suggested by Assefa and Ledin (2001), Lithourgidis et al. (2006) and Atis et al. (2012).”
Competition indices of common vetch and cereal intercrops in two seeding ratio (2007, background): “, 1998), yield stability (Lithourgidis et al., 2006), hay curing, and forage preservation over pure legumes and may increase crude protein percentage, protein yield, and length of optimum harvest period over grasses (Qamar et al.”
Intercropping—Evaluating the Advantages to Broadacre Systems (2021, background): “One of the most important factors leading to the adoption of intercropping strategies is the demonstration of improved yields and profits [12,37].”
Sustainable production of barley and wheat by intercropping common vetch (2007, background): “The fact that wheat and barley showed greater growth rates when they grew as sole crops than in intercrops could be attributed to cereal competition with common vetch (Assefa and Ledin, 2001; Lithourgidis et al., 2006 ).”