Association of waxy gene single nucleotide polymorphisms with starch characteristics in rice (Oryza sativa L.)

By P. Larkin, W. Park. Molecular breeding, 2003

154 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/4b6bba32fc9766ee90712439724b0ecb2e3ee164

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In Plant Science

1. Shannon Pinsona
2. Christine Bergmanb
3. Robert Fjellstroma
4. Ming-Hsuan Chena

Citations in the corpus

• Mapping quantitative trait loci underlying the cooking and eating quality of rice using a DH population (2005, background): “phenotype. More recently, Larkin and Park (2003) found two single nucleotide polymorphisms in exons 6 and 10 of the waxy gene that resulted in amino acid substitutions.”
• Waxy gene haplotypes: Associations with apparent amylose content and the effect by the environment in an international rice germplasm collection (2008, background): “A sequence change was reported in exon 6 of the Waxy gene, comprised of an A-C substitution, that results in an amino acid substitution (Larkin and Park, 2003).”