Pre-selection of protective colloids for enhanced viability of Bifidobacterium bifidum following spray-drying and storage, and evaluation of aguamiel as thermoprotective prebiotic

By M. Rodriguez-Huezo, R. Durán-Lugo, L. Prado-Barragán, F. Cruz-Sosa, C. Lobato‐Calleros, J. Álvarez-Ramírez, E. J. Vernon‐Carter. 2007

85 citations recorded by the source corpus.

Subfields: Food Science, Genetics, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/4b679606f8896903095a4a009ebd49268c9a6ba5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Izaskun Marañón
2. M. Villarán
3. M. Chávarri

In Nutrition and Dietetics

1. Izaskun Marañón
2. M. Villarán
3. M. Chávarri

Citations in the corpus

• Encapsulation Technology to Protect Probiotic Bacteria (2012, background): “In the case of Rodríguez-Huezo and collaborators [63] used a prebiotic as encapsulant (‘aguamiel’) and a mixture of polymers composed of concentrated whey protein, ‘goma mesquista’ and maltodextrin.”