Private agri-food standards: Implications for food policy and the agri-food system

By S. Henson, T. Reardon. 2005

732 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/4b044af346d3697695609dea231ea5f415602a3c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In General Agricultural and Biological Sciences

1. M. Qaim
2. T. Reardon
3. S. Henson
4. Anika Trebbin
5. J. Berdegué
6. C. Poulton
7. B. Minten
8. E. Schimmenti

In Plant Science

1. M. Qaim
2. T. Reardon
3. S. Henson
4. K. Weinberger
5. C. Poulton
6. J. Berdegué
7. Anika Trebbin
8. B. Minten

In Strategy and Management

1. T. Reardon
2. K. Weinberger
3. Anika Trebbin
4. M. Qaim
5. B. Minten
6. J. Berdegué
7. C. Poulton
8. S. Henson

Citations in the corpus

• Certifying catfish in Vietnam and Bangladesh: Who will make the grade and will it matter? (2011, background): “Importantly in this regard, Higgins et al. (2008) find that Australian cattle farmers have been able to adopt environmental management systems (EMS) successfully but that, crucially, they had considerable previous exposure to record-keeping, auditing and reporting procedures which allowed them to in”
• Agri-Food Markets towards Sustainable Patterns (2020, background): “Indeed, food quality and safety standards have meaningfully shaped global agri-food value chains over the last decades [60,61].”
• Food Prices and Modern Retail: The Case of Delhi (2010, background): “Products with a bundle of specific attributes are required that are directed to satisfy consumers‟ needs (Henson and Reardon, 2005).”
• ‘Proactive fast-tracking’ diffusion of supermarkets in developing countries: implications for market institutions and trade (2007, background): “The rise of private quality and safety standards implemented by supermarkets, as well as private enforcement of public standards, has become a dominant mechanism through which supply chains are governed (Reardon et al. 2001; Henson and Reardon, 2005).”
• Big Food, Nutritionism, and Corporate Power (2017, background): “Building on their growing market share, food and beverage corporations exercise further structural power through their ability to determine their own production and supply-chain standards to which their products and suppliers are required to adhere (Henson & Reardon, 2005).”
• Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations (2019, background): “These were formulated by supermarket chains, large processors, and fast food chains to reduce losses in processing, increase shelf life, control quality and consistency, and assure safety (Reardon et al., 2001; Henson and Reardon, 2005; Swinnen, 2007).”
• From Short Food Supply Chains to Sustainable Agriculture in Urban Food Systems: Food Democracy as a Vector of Transition (2016, background): “This literature has been boosted by the proliferation of food safety and quality labels since the 1990s in industrialised nations, and their spread to developing countries in response to consumers’ concerns and/or as a means of market differentiation; in both cases, with the growing involvement of t”