Iron requirement and search for siderophores in lactic acid bacteria

By Ashok Pandey, F. Bringel, J. Meyer. Applied Microbiology and Biotechnology, 2004

100 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/4ad4d03736cbe42f92ca5573a41ea15f9fa081ff

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. B. Jha

In Nutrition and Dietetics

1. B. Jha

In Plant Science

1. Margaret Bywater-Ekegärd
2. B. Jha
3. Donald L. Smith
4. Olivia Wilkins
5. J. Lamont

Citations in the corpus

• From yogurt to yield: Potential applications of lactic acid bacteria in plant production (2017, background): “While LAB appear to have virtually no Fe requirement and have been thought to not produce siderophores (Pandey et al., 1994; Weinberg, 1997), Shrestha et al.”
• Bacterial exopolysaccharides – a perception (2007, result): “Contradictory results have been reported for the iron requirement of lactic acid bacteria by Pandey et al. (1994).”