Inoculum of arbuscular mycorrhizal fungi for production systems: science meets business

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Mycorrhiza : state of the art, genetics and molecular biology, eco-function, biotechnology, eco-physiology, structure and systematics (2008, background): “There is a clear need for registration procedures that can stimulate the development of the mycorrhizal industry (Gianinazzi and Vosátka 2004).”
Enhancing ecosystem services in sustainable agriculture: Biofertilization and biofortification of chickpea (Cicer arietinum L.) by arbuscular mycorrhizal fungi (2014, background): “…arbuscular mycorrhizal (AM) fungi (AMF, phylum 49 Glomeromycota), representing a key interface between plant hosts and soil mineral nutrients, 50 have gained a growing interest as ecosystem engineers and biofertilizers (Gianinazzi et al., 51 1990; Gianinazzi and Vosátka, 2004; Fitter et al., 2011).”
Arbuscular Mycorrhiza — a Key Component of Sustainable Plant-Soil Ecosystems (2012, background): “Despite these problems, several companies worldwide are producing AM inoculum products which are now commercially available (Gianinazzi and Vosátka 2004; Vosátka et al. 2008; Ijdo et al. 2011).”
Influence of commercial inoculation with Glomus intraradices on the structure and functioning of an AM fungal community from an agricultural site (2009, background): “fungi through the production and application of commercial AM inoculants (Gianinazzi and Vosatka 2004).”