Inoculation of zinc solubilizing Bacillus aryabhattai strains for improved growth, mobilization and biofortification of zinc in soybean and wheat cultivated in Vertisols of central India

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Zinc nutrition in wheat-based cropping systems (2017, background): “Reference Bacillus aryabhattai MDSR7 Dehydrogenase, β-Glucosidase, Auxin content Shoot 40.7 Root 28.7 – – Ramesh et al. (2014) Bacillus aryabhattai MDSR11 Dehydrogenase, β-Glucosidase, Auxin content Shoot 26.4 Root 20.5 – – Ramesh et al. (2014) Bacillus aryabhattaiMDSR14 Dehydrogenase,…”
Bacillus species as versatile weapons for plant pathogens: a review (2017, background): “All the strains significantly enhanced the availability of zinc which enhances the plant growth and assimilation of zinc in seeds by wheat and soybean plants [66].”
Plant growth promoting rhizobacteria: an alternate way to improve yield and quality of wheat (Triticum aestivum). (2015, result): “Similar results have been reported earlier by (Rosas et al., 2009; Yadegari et al., 2010; Mäder et al., 2011; Rana et al., 2012; Ramesh et al., 2014).”
Availability of Mn, Zn and Fe in the rhizosphere (2015, background): “, 2014) in a range of crops, including wheat and soybean (Aketi et al., 2014).”
Pseudomonas-aided zinc application improves the productivity and biofortification of bread wheat (2018, background): “Use of PGPR improved grain yield by enhancing the uptake of nutrients in wheat (Ramesh et al. 2014).”