Plant growth promoting rhizobacteria: an alternate way to improve yield and quality of wheat (Triticum aestivum).

By Muhammad Abaidullah, M. N. Hassan, M. Jamil, Günter Brader, M. Shah, A. Sessitsch, F. Hafeez. 2015

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Zinc nutrition in wheat-based cropping systems (2017, unknown): “Reference Bacillus aryabhattai MDSR7 Dehydrogenase, β-Glucosidase, Auxin content Shoot 40.7 Root 28.7 – – Ramesh et al. (2014) Bacillus aryabhattai MDSR11 Dehydrogenase, β-Glucosidase, Auxin content Shoot 26.4 Root 20.5 – – Ramesh et al. (2014) Bacillus aryabhattaiMDSR14 Dehydrogenase, β-Glucosidase”
Pseudomonas-aided zinc application improves the productivity and biofortification of bread wheat (2018, background): “Further, use of PGPR increases the grain Zn concentration more than chemical Zn sources (Abaid-Ullah et al. 2015) owing to increased production of organic acids, which possibly assist in Zn solubilisation and uptake by wheat roots.”
Beneficial role of endophytes in biofortification of Zn in wheat genotypes varying in nutrient use efficiency grown in soils sufficient and deficient in Zn (2017, background): “In the past few decades, the focus was on the use of rhizospheric microorganisms to enhance accumulation of micronutrients, Zn in particular, in grains of staple crops like wheat, maize and rice (Abaid-Ullah et al. 2015; Prasanna et al. 2015; Rana et al. 2012).”