Dry matter yield, nitrogen content, and competition in pea―cereal intercropping systems

By A. Lithourgidis, D. Vlachostergios, Christos Dordas, C. Damalas. 2011

278 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Forestry, Plant Science

View Paper: https://www.semanticscholar.org/paper/4a868e0c5195c45337b471b9eed53c8d0a204379

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In Agronomy and Crop Science

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Citations in the corpus

Tolerance vs. avoidance: two strategies of soybean (Glycine max) seedlings in response to shade in intercropping (2015, unknown): “Therefore, the effects of shade on understory crops should be considered when we attempt to increase the productivity of an intercropping system (Keating and Carberry 1993, Wallace et al. 1996, Malézieux et al. 2009, Lithourgidis et al. 2011).”
Intercropping—Evaluating the Advantages to Broadacre Systems (2021, background): “[58] Pea-Wheat, Pea-Rye, Pea-Triticale LER, SPI Pea-triticale and pea-wheat mixtures were more productive than other mixtures.”
Effect of narrow-row planting patterns on crop competitive and economic advantage in maize–soybean relay strip intercropping system (2017, result): “These indices facilitate the researchers to describe the competitive behavior in intercropping systems and allow the comparison of results from different studies that had used the same indices (Lithourgidis et al., 2011).”
Revisiting intercropping indices with respect to potato-legume intercropping systems (2020, methodology): “The relative crowding coefficient (K) was used as a competitive power coefficient to measure the relative dominance or aggressiveness of either legume on potato or vice versa in an intercropping system (Ghosh, 2004; Lithourgidis et al., 2011) (Eqs.”
Intercropping—A Low Input Agricultural Strategy for Food and Environmental Security (2021, background): “which indicated growing of cereals and pulses [9] in which pulses were planted at different times during the growing season of cereals like wheat and barley [10].”
Evaluation of competition, essential oil quality and quantity of peppermint intercropped with soybean (2018, background): “The mentioned indices have been developed to describe competition and economic advantage in different soybean-peppermint intercropping systems (Yilmaz et al., 2014; Lithourgidis et al., 2011; Dhima et al., 2007; Ghosh, 2004; Midya et al., 2005; Willey, 1979).”