The new competition for land: Food, energy, and climate change
By M. Harvey, S. Pilgrim. 2011
458 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Ecology, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/4a6484a78337109675452ccd46383f4c3dc3e398
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In Ecology
In Renewable Energy, Sustainability and the Environment
Citations in the corpus
- Crop Breeding for Low Input Agriculture: A Sustainable Response to Feed a Growing World Population (2011, background): “The increasing trend in population density and subsequent urban development is projected to continue by FAO [5], with magnitude varying by region and competition with the energy sector [24].”
- Trajectories of deforestation, coffee expansion and displacement of shifting cultivation in the Central Highlands of Vietnam (2013, unknown): “With looming global land scarcity and growing recognition of indirect and 622 cascading land use changes (Harvey and Pilgrim 2011, Lambin and Meyfroidt 2011), the 623 competition between extensive systems – such as traditional shifting cultivation for subsistence or 624 local markets and extensive…”
- Exploring European food system vulnerabilities: Towards integrated food security governance (2017, unknown): “…of acknowledgement of the trade-offs that take place at the global level between food system outcomes (Ericksen et al., 2009) -- such as, for example, those occurring between biofuel and food production, which have implications in environmental and food security terms (Harvey and Pilgrim, 2011).”
- Saline agriculture in the 21st century: using salt contaminated resources to cope food requirements. (2012, unknown): “biofuel which in turn can lead to an increase on food prices [53, 55, 56].”
- How should barriers to alternative fuels and vehicles be classified and potential policies to promote innovative technologies be evaluated (2012, background): “As a result of increased biofuel production, there is increased demand for arable land, which has resulted in the conversion of forest to cropland and indirect land use change (ILUC) (Timilsina and Shresta, 2011; Harvey and Pilgrim, 2011).”
- Macroalgae as a sustainable aquafeed ingredient (2019, background): “Aimed at reducing carbon dioxide emissions, farmers have taken advantage of these new incentives and moved from food to biofuel crop production (Rathmann, Szklo and Schaeffer, 2010; Harvey and Pilgrim, 2011).”