Consumer Acceptance and Willingness to Pay for Blueberry Products with Nonconventional Attributes

By Wuyang Hu, T. Woods, S. Bastin. Journal of Agricultural and Applied Economics, 2009

153 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/0403a0d516a9adc3610fd0ee98fdc91c8eaca4fe

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. Vincenzina Caputo
2. R. Nayga
3. Marianna Aprile
4. Fraser McLeay
5. Chrysostomos Apostolidis

In Plant Science

1. Vincenzina Caputo
2. R. Nayga
3. Marianna Aprile

In Tourism, Leisure and Hospitality Management

1. R. Nayga

Citations in the corpus

• Consumers’ Preferences and Attitudes Toward Local Food Products (2016, background): “Moreover, consumers have been found to be willing to pay more for locally grown products compared to products that are labeled organic, fair trade, or low fat as well as sugar free (Hu et al., 2009; James et al., 2009; Lombardi et al., 2013).”
• Comparing Willingness to Pay for Organic, Natural, Locally Grown, and State Marketing Program Promoted Foods in the Mid-Atlantic Region (2011, unknown): “Hu, Woods, and Bastin (2009) investigated Kentucky consumers’ WTP for processed blueberry products using a choice experiment and found consumer preference strongest for products identified as local as opposed to products identified as organic.”