Food allergy

By J. Fahrenholz, R. Simon. Current treatment options in gastroenterology, 2002

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Properties, Potentials, and Prospects of Antifreeze Proteins (2008, background): “Food allergy, defined as an IgE-mediated reaction, is estimated to affect 1% to 2% of the total population and 5% to 8% of young children in the industrialized world (Bock, 1987; Sampson, 1990; European Commission, 1998).”
ICON: food allergy. (2012, background): “These include metabolic disorders, such as lactose and alcohol intolerance, responses to pharmacologically active food components (eg, caffeine), or illness in response to toxins from microbial contamination.(6) Certain psychological or neurological responses, such as food aversion or rhinorrhea cau”
EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy (2014, background): “Sicherer SH, Sampson HA.”
Update on food allergy. (2004, background): “Various algorithms for diagnosing food allergy have been proposed.(89,90) Laboratory studies.”
Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report. (2012, background): “Practical aspects of the diagnostic algorithm in suspected eczematous reactions to food allergens Diagnosing food allergy in patients with AD does not differ in principle from the diagnostic workup in other allergic diseases.(67) However, serum food-specific IgE levels, SPT responses, and clinical h”