EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

By A. Muraro, T. Werfel, K. Hoffmann‐Sommergruber, Graham Roberts, K. Beyer, C. Bindslev‐Jensen, V. Cardona, A. Dubois, G. duToit, P. Eigenmann and 26 more. Allergy. European Journal of Allergy and Clinical Immunology, 2014

1,287 citations recorded by the source corpus.

Subfields: Immunology and Allergy, Physiology, Surgery

View Paper: https://www.semanticscholar.org/paper/a3b924c9d5a5cdc8ad2eec5d93e2f5350f7a134b

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In Immunology and Allergy

1. K. Beyer

In Physiology

1. K. Beyer
2. Cezmi Akdis

In Surgery

1. K. Beyer
2. Cezmi Akdis

Citations in the corpus

• EAACI Molecular Allergology User's Guide (2016, methodology): “Atlases and Guidelines represent a comprehensive set of documents that are distributed for improving appraisal and proper management of allergy.”
• Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology (2014, background): “Patients should be carefully instructed about hidden allergens, cross-reactions to other allergens, and situations that constitute a special hazard such as eating out (see Food Allergy Guidelines for further details) (77) (Box 9).”