Handbook of Marine Macroalgae: Biotechnology and Applied Phycology

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Green synthesis of gold nanoparticles using marine algae and evaluation of their catalytic activity (2016, background): “Seaweeds are considered as a source of bioactive compounds such as proteins, lipids, carbohydrates, carotenoids, vitamins and many other secondary metabolites with a wide range of biological activities [12–14].”
Assessment of the spatial variability of phenolic contents and associated bioactivities in the invasive alga Sargassum muticum sampled along its European range from Norway to Portugal (2013, unknown): “…biotic stress conditions, such as UV radiation, grazing, bacterial infection or epiphytism, as well as for intra- and interspecific communication (Ragan and Glombitza 1986; Connan et al. 2004; Stiger et al. 2004; Koivikko et al. 2005; Plouguerné et al. 2006; Bourgougnon and Stiger-Pouvreau 2011).”
Algae as nutritional and functional food sources: revisiting our understanding (2016, unknown): “quantities and compositions of these polysaccharides vary among species and with seasonal and environmental changes (Bourgougnon and Stiger-Pouvreau 2011; Mak et al. 2013).”