Dietary patterns and health outcomes.

By A. Kant. Journal of the American Dietetic Association, 2004

1,083 citations recorded by the source corpus.

How researchers see this paper

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Healthy and Sustainable Diets and Food Systems: the Key to Achieving Sustainable Development Goal 2? (2019, background): “Dietary patterns are the quantities and combinations of those said foods and beverages in diets and the frequency of how they are habitually consumed (Hu et al. 1999; Kant 2004; Mozaffarian and Ludwig 2010).”
Children’s Diets, Nutrition Knowledge, and Access to Markets (2017, background): “Other studies that have shown that this dietary diversity score is correlated with micronutrient intake and density in developing countries include Daniels et al. (2009), Kennedy et al. (2007) and Steyn et al. (2006), and in the United States, Kant (1996, 2004).”
A critical review of predefined diet quality scores (2007, background): “A review of indexes of overall diet quality by Kant (1996) was followed eight years later by a review of dietary patterns, both empirically derived and theoretically defined, and health outcome (Kant, 2004).”
A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. (2009, positive): “Total fat 126439 7 0.99 (0.88-1.09) 0.99 (0.88-1.09) Yes 1/9 ( 11 ) 1/9 (11) Yes 2 Saturated fatty acids 160673 11 1.06 (0.96-1.15) 1.06 (0.96-1.15) Yes 4/12 (33) 4/14 (29) Yes 2 Polyunsaturated fatty acids 102937 6 1.02 (0.81-1.23) 1.02 (0.81-1.23) Yes 1/6 (17) 1/8 (12) Yes 2”