Application of commercially available, low-cost, miniaturised NIR spectrometers to the assessment of the sugar content of intact fruit

By Kerry B. Walsh, J. Guthrie, Justin W. Burney. 2000

102 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Ecology, Industrial and Manufacturing Engineering

View Paper: https://www.semanticscholar.org/paper/4a13cfaee003db7feacffb73c7de230645e41eb5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Analytical Chemistry

1. Kerry Brian Walsh
2. Umezuruike Linus Opara
3. Wouter Saeys
4. D. Reid
5. J. Guthrie
6. C. Liebenberg

In Industrial and Manufacturing Engineering

1. Kerry Brian Walsh
2. D. Reid
3. J. Guthrie
4. C. Liebenberg

Citations in the corpus

• Assessment of internal quality attributes of mandarin fruit. 1. NIR calibration model development (2005, methodology): “For 1 population of fruit, spectra were collected using 2 optical geometries, as used by Walsh et al. (2000) and Greensill and Walsh (2000).”
• NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review (2012, background): “The absorbance in the NIR region of the spectrum is typically 10–100 times weaker than that of the fundamental absorption bands in the IR region of the electromagnetic spectrum (Walsh et al. 2000).”