Olive-oil consumption and health: the possible role of antioxidants.

By R. Owen, A. Giacosa, W. Hull, R. Haubner, G. Würtele, B. Spiegelhalder, H. Bartsch. The Lancet Oncology, 2000

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Oleuropein in Olive and its Pharmacological Effects (2010, background): “4), including antioxidant [2], antiinflammatory [36], anti-atherogenic [37], anti-cancer [38], antimicrobial [39], and antiviral [40], and for these reasons, it is commercially available as food supplement in Mediterranean countries.”
The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health (2005, background): “The antitumoral effect of the lignans is based both on their antioxidant activity (Prasad, 1997; Owen et al. 2000b) and on their antiviral activity (Schroder et al. 1990).”
Definitions and potential health benefits of the Mediterranean diet: views from experts around the world (2014, background): “Both these factors can be considered reasonable recommendations, given past evidence of health benefits for cardiovascular health associated with olive oil [47,48] and moderate alcohol consumption [49].”
FTIR Spectroscopy and PLS-DA Classification and Prediction of Four Commercial Grade Virgin Olive Oils from Morocco (2016, background): “VOO is a fine product with high nutritional value and significant health benefits (Owen et al. 2000).”