Factors affecting strength and durability of densified biomass products.
By N. Kaliyan, R. .. Morey. 2009
1,287 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/4a0ed1cee7178e0df74be048fb4bb08cdd5b3334
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In Biomedical Engineering
In Nutrition and Dietetics
Citations in the corpus
- Effect of process variables on the density and durability of the pellets made from high moisture corn stover (2014, background): “Kaliyan and Morey (2009a) showed that there is an inverse relationship between the glass-transition temperature of lignin and the moisture content of the biomass.”
- Preparation and characterization of solid biomass fuel made from rice straw and rice bran (2009, background): “Due to the application of pressure and temperature herein, solid bridges may be developed by diffusion of molecules from one particle to another at the points of contact [10].”
- Effect of moisture content, particle size and pine addition on quality parameters of barley straw pellets (2011, background): “Similarly to the results obtained in these set of experiments, Kaliyan and Morey [9] report that increasing the ground material moisture from 10 to 20% enhances durability of wheat straw briquettes and alfalfa wafers.”
- Chemometric approach for assessing the quality of olive cake pellets (2013, background): “Additionally, water can promote chemical reactions between specific components, which can have beneficial effect on integrity of pellets [8,10].”
- Pelletization of wood and alternative residual biomass blends for producing industrial quality pellets (2019, background): “It has also been reported in the literature that biomass moisture content has an important influence on pellet quality since water can act both as a binding agent and as a lubricant that reduces friction in the die [1, 30].”