Chemometric approach for assessing the quality of olive cake pellets

By T. Brlek, L. Pezo, N. Voća, Tajana Krička, Đ. Vukmirović, R. Čolović, M. Bodroža‐Solarov. 2013

71 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/71a67b591a7635dd5596b1d9d213032fbc035a79