Polyphenols: do they play a role in the prevention of human pathologies?

By H. Tapiero, K. Tew, G. Ba, G. Mathé. Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2002

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Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo (2008, background): “Polyphenols are reducing agents, and together with other dietary reducing agents such as vitamin C, E and carotenoids, referred to as antioxidants, protect the body’s tissues against oxidative stress and associated pathologies such as cancer, coronary heart disease and inflammation (Tapiero et al. 2”
Targeting the STAT3 signaling pathway in cancer: role of synthetic and natural inhibitors. (2014, background): “CA has been extensively studied for its potent antioxidant [209,210] as well as anti-inflammatory properties [211].”
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer (2004, neutral): “…catechins, isoflavones), quinones (e.g. emodin, rhein, aloe-emodin), coumarins (e.g. 7-hydroxy-coumarin), stilbenes (e.g. resveratrol), curcuminoids (e.g. curcumin), lignans, etc. (Ho et al., 1994; Gao et al., 2000; Owen et al., 2000; Xiao et al., 2000; Yang et al., 2001; Tapiero et al., 2002).”