Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
By Perumal Siddhuraju, K. Becker. Journal of Agricultural and Food Chemistry, 2003
1,886 citations recorded by the source corpus.
Subfields: Biochemistry, Pharmacology, Plant Science
View Paper: https://www.semanticscholar.org/paper/49c0736c1b6ce09985e0969cd45fb0e1bb7f5764
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Citations in the corpus
- Moringa oleifera: a food plant with multiple medicinal uses (2007, background): “They have also been reported to contain some flavonoid pigments such as alkaloids, kaempherol, rhamnetin, isoquercitrin and kaempferitrin (Faizi et al., 1994a; Siddhuraju and Becker, 2003).”
- Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview (2015, methodology): “1 mgRE/g Freeze-drying 80% MeOH Spectrophotometric method Nicaragua India Niger [58]”
- Therapeutic Potential of Moringa oleifera Leaves in Chronic Hyperglycemia and Dyslipidemia: A Review (2012, background): “Leaf extraction solvents determine the nature and the relative concentrations of bioactive or medicinal ingredients found in final galenic formulations (Siddhuraju and Becker, 2003).”
- Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana (2010, background): “Chlorogenic acids and flavonols have been reported in different tissues of M. oleifera and M. stenopetala but there is no information for other Moringa species (Bennett et al., 2003; Lako et al., 2007; Manguro & Lemmen, 2007; Siddhuraju & Becker, 2003).”
- A review on the dietary flavonoid kaempferol. (2011, neutral): “rhamnoside and kaempferol 3-O- -rhamnoside [582-584]”
- The potential of Moringa oleifera extract as a biostimulant in enhancing the growth, biochemical and hormonal contents in rocket (Eruca vesicaria subsp. sativa) plants (2013, background): “Different parts of this plant contain a profile of important minerals, proteins, vitamins, β carotene, amino acids and various phenolics and provide a rich and rare combination of zeatin with several flavonoid pigments (Nagar et al., 1982; Siddhuraju and Becker, 2003; Anwar et al., 2007).”
- Carotenoid content in vegetative and reproductive parts of commercially grown Moringa oleifera Lam. cultivars from India by LC–APCI–MS (2014, background): “Immature pods, flowers and leaves of this tree are used for culinary purposes in different parts of the world [2].”
- Status and utilisation of Moringa oleifera Lam: A review (2018, background): “Due to the presence of several kinds of antioxidant compounds such as flavonoids, ascorbic acid, carotenoids, and phenolics, Moringa leaves are able to extend the shelf life of food containing fats (Dillard and German, 2000; Siddhuraju and Becker, 2003).”
- Preparation and characterization of a novel adsorbent from Moringa oleifera leaf (2017, background): “oleifera contains specific plant pigments with demonstrated powerful antioxidative ability such as vitamins C, E, A, caffeoylquinic acids, carotenoids— lutein, alpha-carotene and beta carotene, kaempferol, quercetin, rutin (Ho 1994; Siddhuraju and Becker 2003; Aslam et al. 2005).”
- Antibacterial activity of Moringa oleifera and Moringa stenopetala methanol and n-hexane seed extracts on bacteria implicated in water borne diseases (2011, background): “This agrees with Swanson et al. (2007) that salmonellosis can be curbed by use of plant extracts such as Moringa species.”