Fluorescence excitation-emission matrix regional integration to quantify spectra for dissolved organic matter.
By Wen Chen, Paul Westerhoff, J. Leenheer, K. Booksh. Environmental Science and Technology, 2003
5,678 citations recorded by the source corpus.
Subfields: Ecology, Industrial and Manufacturing Engineering, Oceanography
View Paper: https://www.semanticscholar.org/paper/4981f1c060b0ca845c4a8dc443fcb227f9f3e574
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In Ecology
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Citations in the corpus
- Response of soil dissolved organic matter to microplastic addition in Chinese loess soil. (2017, methodology): “We used three-dimensional excitation-emission matrix (EEM) fluorescence spectroscopy, a rapid, sensitive, selective, and reagent-free technique for fingerprinting organic matter in terrestrial ecosystems, to study the composition of soil DOM (Chen et al., 2003; Matilainen et al., 2011).”
- LAMPENFLORA ALGAE AND METHODS OF GROWTH CONTROL (2009, background): “In uncontaminated natural waters, two types of CDOM fluorophores are typically observed and are manifested as humic-like and protein-like peaks or features in collected fluorescence spectra (Baker and Lamont-Black, 2003; Chen et al., 2003; Hudson et al., 2007).”
- PCR inhibitors – occurrence, properties and removal (2012, methodology): “Different analytical methods can be used to determine the presence of inorganic or organic compounds, for example, the amount of dissolved organic carbon indicative for humic acids (Chen et al. 2003; Rock et al. 2010).”
- Fluorescence as a potential monitoring tool for recycled water systems: a review. (2009, background): “…typical of those exhibited by soluble microbial products (SMP) and extracellular polymeric substances (EPS) and as such comprise Peaks T1, T2 and C1, but not C2 (Esparza-Soto and Westerhoff, 2001; Westerhoff et al., 2001; Chen et al., 2003b; Her et al., 2003; Lee and Ahn, 2004; Sheng and Yu, 2006).”
- Aerobic granular sludge: recent advances. (2008, methodology): “Based on the classification scheme developed by Chen et al. (2003), peaks A, B, and C were in regions II (aromatic proteins), IV (soluble microbial by-product-like), and V (humic acid-like), respectively.”