Effect of marine red yeast Rhodosporidium paludigenum on growth and antioxidant competence of Litopenaeus vannamei

By S. Yang, Zao-he Wu, J. Jian, Xing-Zhong Zhang. 2010

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Gut Microbiota and its Modulation for Healthy Farming of Pacific White Shrimp Litopenaeus vannamei (2018, background): “A strain of R. paludigenum obtained from the coastal water at Zhanjiang, China has been used in the diet of L. vannamei because of the high carotenoid content of this strain and because this strain exhibits safe and nontoxic growth in the intestinal mucus of L. vannamei (Yang et al., 2010).”
Effect of dietary supplementation of biofloc on growth performance and digestive enzyme activities in Penaeus monodon (2013, background): “…supplements in penaeid shrimp are microalgal products (Boonyaratpalin et al., 2001; Ju et al., 2009; Supamattaya et al., 2005), macroalgae (Yeh et al., 2006), probiotics (Wang, 2007; Yang et al., 2010; Ziaei-Nejad et al., 2006), prebiotics (Zhang et al., 2012) and periphyton (Anand et al., 2013b).”