Standardization of food challenges in patients with immediate reactions to foods – position paper from the European Academy of Allergology and Clinical Immunology

By C. Bindslev‐Jensen, B. Ballmer-Weber, U. Bengtsson, C. Blanco, C. Ebner, J. Hourihane, A. Knulst, D. Moneret-vautrin, K. Nékám, B. Niggemann and 5 more. Allergy. European Journal of Allergy and Clinical Immunology, 2004

687 citations recorded by the source corpus.

Subfields: Immunology and Allergy, Pediatrics, Perinatology and Child Health, Surgery

View Paper: https://www.semanticscholar.org/paper/49233f068d92663ff3b94975ab98b6ebee3f64c7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Immunology and Allergy

1. K. Beyer
2. S. Sicherer

In Surgery

1. K. Beyer
2. S. Sicherer
3. Cezmi Akdis

Citations in the corpus

• EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy (2014, background): “EAACI.”
• Diagnostic approach and management of cow's-milk protein allergy in infants and children: ESPGHAN GI Committee practical guidelines. (2012, background): “0, and 100 mL may be given at 30-minute intervals (51,52)).”
• Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report. (2012, background): “In general, only approximately 50% of challenges in patients thought to have food reactionswill be positive.(13,67,69) Other important factors to consider include whether the suspected allergic reaction is likely IgE or non–IgE mediated, the age of the patient, and the food to be used for challenge.”