The importance of selenium and the effects of its deficiency in animal health

By A. Hefnawy, J. Tórtora-Pérez. 2010

232 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/47ca284a8c07f57df3c9e31d5540b0db040e0872

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. J. Hornick
2. I. Dufrasne
3. L. Istasse
4. Youcef Mehdi

Citations in the corpus

• Biology and Diseases of Ruminants (Sheep, Goats, and Cattle) (2015, unknown): “Mortality may reach 70% (Hefnawy and Totura-Perez, 2010) .”
• Antioxidant Dynamics in the Live Animal and Implications for Ruminant Health and Product (Meat/Milk) Quality: Role of Vitamin E and Selenium (2014, unknown): “2013; Celi and Chauhan 2013; Sordillo and Raphael 2013) and the importance of antioxidants in ruminant health and production (Miller et al. 1993; Baldi 2005; Lykkesfeldt and Svendsen 2007; Spears and Weiss 2008; Sordillo and Aitken 2009; Hefnawy and Tortora-Perez 2010; Celi 2011b; Willshire and Payn”
• Selenium in the Environment, Metabolism and Involvement in Body Functions (2013, background): “According Hafnawy [60], selenium supplemented cows were characterized by a high IgG concentration in serum and colostrum.”