An economic evaluation of the fermentative production of lactic acid from wheat flour

By C. Åkerberg, Guido Zacchi. 2000

196 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/47be8cbb8f8f58c7ba772edc2e2be1578c75699c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomedical Engineering

1. Bo Jin
2. J. Michael Kelly
3. Zhanying Zhang

In Molecular Biology

1. Bo Jin
2. J. Michael Kelly
3. Zhanying Zhang

In Nutrition and Dietetics

1. Bo Jin
2. J. Michael Kelly
3. Zhanying Zhang

Citations in the corpus

• Biotechnological Production of Lactic Acid and Its Recent Applications (2006, background): “The starchy materials used for lactic acid production include sweet sorghum (46,47), wheat (9,37,48, 49), corn (49,50), cassava (50), potato (50,63), rice (49,51), rye (46), and barley (49,52,53).”
• Production of lactic acid from renewable materials by Rhizopus fungi (2007, methodology): “[30] ́̊ AkerbergF C.”