Nitrogen transformation during organic waste composting by the Rutgers system and its effects on pH, EC and maturity of the composting mixtures.

By M. Sánchez-Monedero, A. Roig, C. Paredes, M. P. Bernal. Bioresource Technology, 2001

638 citations recorded by the source corpus.

Subfields: Biomaterials, Industrial and Manufacturing Engineering, Soil Science

View Paper: https://www.semanticscholar.org/paper/47ab91f33abd7266151b31c3d62cb8e7ed65d879

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Citations in the corpus

• Effect of aeration rate, C/N ratio and moisture content on the stability and maturity of compost. (2012, background): “N concentrations did not change significantly until day 15 (0.03–0.07 g kg 1 DM) because of the inhibition of the growth and activity of nitrite bacteria and nitrobacteria from excessive NH3 accumulation and high temperatures (more than 40 C) (Sánchez-Mondero et al., 2001).”