Influence of CO2-related seawater acidification on extracellular acid–base balance in the velvet swimming crab Necora puber

By John I. Spicer, A. Raffo, Steve Widdicombe. 2007

224 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/47ab3b7a00a554df47a3f4c18350b76347dd99c5

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Citations in the corpus

Physiological and ecological responses of crustaceans to ocean acidification (2011, unknown): “Policy Document 12/05, The Royal Society, London Santos LCF, Belli NM, Augusto A, Masui DC, Leone FA, McNamara JC, Furriel RPM (2007) Gill (Na+, K+)-ATPase 270 Whiteley: Ocean acidification and crustaceans 271 in diadromous, freshwater palaemonid shrimps: speciesspecific kinetic characteristics and ”
Impact of anthropogenic ocean acidification on thermal tolerance of the spider crab Hyas araneus (2009, unknown): “…on crustaceans were conducted with a different focus and either used concentrations of about 10 000 ppm CO2 (Cameron, 1978, 1985; Wickins, 1984; Cameron and Iwama, 1987; Metzger et al., 2007; Pane and Barry, 2007) or rarely more realistic scenarios (e.g. about 800 ppm used by Spicer et al., 2007).”
Synergistic effects of elevated CO2 and temperature on the metabolic scope and activity in a shallow-water coastal decapod (Metapenaeus joyneri; Crustacea: Penaeidae) (2011, methodology): “Haemolymph osmolality was estimated for samples (volume ¼ 8 ml) using a vapour pressure osmometer (Wescor 5500, USA: Campbell and Jones, 1989; Spicer et al., 2007).”
Predicting the impact of ocean acidification on benthic biodiversity: What can animal physiology tell us? (2008, methodology): “Other priorities must be studies which increase the ecological understanding of the mechanisms and interactions that structure marine communities and studies that quantify the capacity of animals to adapt and evolve.”
Effects of CO2-induced seawater acidification on the health of Mytilus edulis (2008, result): “This conclusion is supported by previous experiments (Miles et al. 2007, Spicer et al. 2007, Widdicombe & Needham 2007) using the same design as that in the current study, which have not shown any CO2 loss through atmospheric exchange.”
Ocean acidification: the other CO2 problem. (2009, background): “Moreover, mussels, sea urchins (Michaelidis et al. 2005, Miles et al. 2007), and to a much lesser extent the crab Necora puber (Spicer et al. 2007) are sensitive to internal acidification of body fluids and use shell dissolution to compensate.”
Cuttlebone calcification increases during exposure to elevated seawater pCO2 in the cephalopod Sepia officinalis (2010, background): “During exposure to hypercapnia of 500–1000 Pa, crabs nearly compensate extracellular pH and elevate blood [HCO3 -] to values between 10 and 30 mM (Truchot 1984; Cameron and Iwama 1987; Spicer et al. 2007; Pane and Barry 2007).”
Effects of ocean acidification and warming on the larval development of the spider crab Hyas araneus from different latitudes (54° vs. 79° N) (2010, background): “…of CO2 on various physiological processes and performances (Chionoectes tanneri: Pane & Barry 2007, Cancer pagurus: Metzger et al. 2007, Necora puber : Spicer et al. 2007, Palaemon pacificus: Kurihara et al. 2008, Semibalanus balanoides: Findlay et al. 2009, Hyas araneus: Walther et al. 2009).”
Impact of medium-term exposure to CO2 enriched seawater on the physiological functions of the velvet swimming crab Necora puber. (2010, result): “Thus, the immune response of N. puber (based on this single proxy) appears not to be significantly affected by OA, contrary to what has been reported for other marine invertebrates (Burgents et al. 2005, Tanner et al. 2006, Bibby et al. 2008).”
Influence of CO2-induced acidification on the reproduction of a key Arctic copepod Calanus glacialis (2012, background): “There is, however, an increasing interest in studying the potential effects of elevated CO2 levels on noncalcifying species (Langenbuch et al., 2006; Spicer et al., 2007; Widdicombe and Needham, 2007) with significant negative impacts on egg hatching success and naupliar survival having been detecte”
Acidification and warming affect both a calcifying predator and prey, but not their interaction (2012, methodology): “The preference was analyzed using resampling statistics (www.poptools.org) with 9999 iterations, according to Storry et al. (2006).”
Ecosystem effects of ocean acidification in times of ocean warming: a physiologist’s view (2008, background): “…example, reduced capacity to regulate extracellular pH was recently found in deep-sea versus shallow-water crustaceans (Pane & Barry 2007, see also Spicer et al. 2007) where the slow and hypometabolic mode of life in deep-sea species is reflected in a reduced rate (and thus cost) for acid–base…”