Savoring: A New Model of Positive Experience

By F. Bryant, J. Veroff. 2006

264 citations recorded by the source corpus.

How researchers see this paper

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Towards a Theory of Minimalism and Wellbeing (2020, background): “There is substantial evidence suggesting these practices can greatly enhance wellbeing and the experience of positive emotions (Bryant and Veroff 2007; Ivtzan and Lomas 2016).”
Zest and work (2009, background): “One may further speculate that positive psychology exercises that cultivate gratitude and savoring, if tailored to the workplace, might also bolster zest (cf. Bryant & Veroff, 2006; Seligman, Steen, Park, & Peterson, 2005).”
Results of a Study to Increase Savoring the Moment: Differential Impact on Positive and Negative Outcomes (2012, unknown): “savoring (Bryant and Veroff 2007).”
Savoring Helps Most When You Have Little: Interaction Between Savoring the Moment and Uplifts on Positive Affect and Satisfaction with Life (2013, background): “As mentioned above, another of these moderator variables theorized to be intertwined with positive events is called savoring the moment (Bryant and Veroff 2007).”