Scaling up Agroecological Approaches for Food Sovereignty in Latin America

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The Future Challenges of Food and Agriculture: An Integrated Analysis of Trends and Solutions (2019, background): “However, these indigenous food systems compete with large-scale practices especially following Green Revolution and require research and adaptation for scaling up with comparable productivity [35].”
Investing in the transition to sustainable agriculture (2016, background): “Therefore, when combined with significant policy and organizational support, more robust agroecological research programs appear to offer the most pragmatic approach for successfully fulfilling the human right to food while restoring environmental quality in the face of global climate change and rap”
The Long Green Revolution (2013, background): “The absence of agroecological cases is significant because one of the most compelling features of high performing agroecological systems is not their yield, but their capacity to fight hunger through organizing and social change (Altieri and Nicholls 2008).”
The land grab and corporate food regime restructuring (2012, background): “2006, Badgley and Perfecto 2007 , Hamer and Anslow 2010 ), and, further, smallholder farming along agro-ecological lines is more environmentally sustainable than industrial agriculture (Altieri 2010 , Altieri and Toledo 2011).”