Essential oil amended coatings as alternatives to synthetic fungicides in citrus postharvest management

By W. D. Plooy, T. Regnier, S. Combrinck. 2009

193 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Antifungal activity of some Moroccan plants against Geotrichum candidum, the causal agent of postharvest citrus sour rot (2012, unknown): “, 2008), and plant extracts (Ameziane et al., 2007; Plooy et al., 2009).”
Effect of Light-Emitting Diodes (LEDs) on the Quality of Fruits and Vegetables During Postharvest Period: a Review (2020, background): “The primary causes for this wastage are inefficient postharvest infrastructure and poor harvesting and storage techniques ( Dou et al. 2017; Dueck et al. 2016; Kozai 2013; Kozai and Niu 2015; Regnier and Combrinck 2009).”
Antifungal Activity of Plant Essential Oils Against Botrytis cinerea, Penicillium italicum and Penicillium digitatum (2013, methodology): “The conidia suspension was filtered through reducing environmental pollution (du Plooy et al., 2009).”