Probiotic application for sustainable aquaculture

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Moving towards more sustainable aquaculture practices: a meta‐analysis on the potential of plant‐enriched diets to improve fish growth, immunity and disease resistance (2020, background): “2019), the incorporation of plants or probiotics in ﬁsh diets could contribute at the same time to better disease prevention and better feed assimilation (Hoseinifar et al., 2018a; Dawood et al .”
Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture (2020, background): “Alternative strategies such as vaccines, pro-, pre-, synbiotics, and medicinal herbs must further be investigated to improve health of aquatic animals (Abdelkhalek et al. 2017; Adel et al. 2016; Altinok et al. 2015; Dawood et al. 2018; Mart ınez Cruz et al. 2012; Van Doan et al. 2017).”