Plant products as fumigants for stored-product insect control

By S. Rajendran, V. Sriranjini. 2008

936 citations recorded by the source corpus.

Subfields: Food Science, Insect Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/46b7e6eb003df93c4a921a0c162c37a3a3f3fc1f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. Tripathi
2. P. R. Bhattacharya
3. B. B. Mishra
4. M. Bhuiyan
5. S. Upadhyay

In Insect Science

1. A. Tripathi
2. P. R. Bhattacharya
3. B. B. Mishra
4. M. Bhuiyan
5. S. Upadhyay
6. P. Fields

In Plant Science

1. A. Tripathi
2. P. R. Bhattacharya
3. B. B. Mishra
4. M. Bhuiyan
5. S. Upadhyay
6. P. Fields
7. Y. Rajashekar
8. T. Shivanandappa

Citations in the corpus

• Biorational approaches to managing stored-product insects. (2010, background): “There is a plethora of studies on the use of plant extracts or whole plant materials for insect control, but few are used on a commercial scale (91).”
• Fumigant toxicity of essential oils from three Thai plants (Zingiberaceae) and their major compounds against Sitophilus zeamais, Tribolium castaneum and two parasitoids (2011, background): “Several essential oils have antiparasitical, bactericidal, fungicidal, virucidal and insecticidal properties (Bakkali et al., 2008; Rajendran and Sriranjini, 2008).”
• Fumigant and repellent activities of essential oil from Coriandrum sativum (L.) (Apiaceae) against red flour beetle Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) (2009, background): “The early works revealed that the plant extracts contain compounds that show ovicidal, repellent, antifeedant, sterilization and toxic eVects in insects ( Nawrot and Harmatha 1994; Isman 2006).”
• Repellent effect of leaves essential oils from Eucalyptus globulus (Mirtaceae) and Ocimum basilicum (Lamiaceae) against two major stored grain insect pests of Coleopterons (2012, background): “…essential oils and their constituents have been studied to posses potential as alternative compound and gaining tremendous importance for the management of stored products and these are ecologically safe and biodegradable (Rajendran and Sriranjini, 2008; Batish et al., 2008; Cosmi et al., 2009).”
• A review of factors that influence the production of quality seed for long-term conservation in genebanks (2017, background): “…fumigants used for stored-product protection world over, but the use of plant products as alternative fumigants has increased in recent years as a result of environmental concerns and insect populations becoming resistant to conventional chemicals (Rajendran and Sriranjini 2007; Ayvaz et al. 2010).”
• Antifungal, antiaflatoxigenic, and insecticidal efficacy of spearmint (Mentha spicata L.) essential oil (2014, neutral): “, 2012b) and have been used in traditional medicine and pharmaceutical preparations (Rajendran and Sriranjini, 2008).”
• A review on prospects of essential oils as biopesticide in insect-pest management (2009, background): “Although essential oils have the potential for small scale treatments and space fumigation, but there is lack of data for single or multiple components of essential oils on sorption, tainting and residues in food commodities (Rajendran and Sriranjini, 2008).”
• Natural Product-Based Biopesticides for Insect Control (2010, background): “Fumigant toxicity tests conducted with essential oils of plants (mainly belonging to Apiaceae, Lamiaceae, Lauraceae andMyrtaceae) and their components (cyanohydrins, monoterpenoids, sulphur compounds, thiocyanates and others) have largely focused on beetle pests such as Tribolium castaneum, Rhyzoper”
• Eucalyptus essential oil as a natural pesticide (2008, neutral): “citriodora Citronellal Ramezani et al. (2002b), Batish et al.”
• Botanicals as Grain Protectants (2012, background): “Many ground plant parts, extracts, oils, and vapour also suppress many insects [6, 7].”