Biorational approaches to managing stored-product insects.
By T. Phillips, J. Throne. Annual Review of Entomology, 2010
691 citations recorded by the source corpus.
Subfields: Insect Science, Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/b9b9e0881b41b2be09e736dbf9b1cd8516c3c4eb
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Citations in the corpus
- Control of stored product pests by ionizing radiation (2013, background): “Phillips and Throne (2010) list three objections to stored product irradiation: 1) public concerns about the safety of facilities using radioactive isotopes, 2) misperception that irradiated food becomes radioactive, 3) zero tolerance for live insects in treated product by importing countries and…”
- Low and high temperatures for the control of cowpea beetle, callosobruchus maculatus (F.) (coleoptera: Bruchidae) in chickpeas (2011, background): “All Temperature management is one of the most promising biorational insect management tools for farm stored grain and grain processing industries (Fields, 1992; Dosland et al., 2006; Phillips and Throne, 2010).”
- A review of the biology and control of Rhyzopertha dominica (F.) the lesser grain borer (2012, background): “Excellent reviews have been written on these various components of the integrated management of stored grain insect pests (Fields, 1992; Brower et al., 1995; Harein andMeronuck,1995; Noyes et al., 1995; Reed et al., 1995; Arthur, 1996; Mason and Strait, 1998; Hagstrum et al., 1999; Reed and Arthur, ”
- A comparative study of monoterpenoids and phenylpropanoids from essential oils against stored grain insects: acute toxins or feeding deterrents (2017, background): “Various studies imply that EO compounds act as acute toxins or feeding deterrents against insects (Tripathi et al. 2003; Koul et al. 2008; Phillips and Throne 2010; Koul 2012; Regnault-Roger et al. 2012), but whether these should be called toxins or feeding deterrents is a question that cannot be…”
- Stored product protection in Africa: Past, present and future (2010, background): “However, annual grain losses of over 50% (Abraham and Firdissa, 1991) in cereals and up to 100% (Boeke, 2002) in pulses have been reported, although the average stands at 20% (Youdeowi and Service, 1986; Philips and Throne, 2010).”