Water-soluble polysaccharides of some far-eastern brown seaweeds. Distribution, structure, and their dependence on the developmental conditions

By T. Zvyagintseva, N. Shevchenko, A. Chizhov, T. Krupnova, E. V. Sundukova, V. Isakov. 2003

219 citations recorded by the source corpus.

Subfields: Aquatic Science, Oceanography, Plant Science

View Paper: https://www.semanticscholar.org/paper/46b6ee4b29840e9a055a14124f5c2d3eeddb868a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. A. Skriptsova
2. N. Shevchenko
3. T. Imbs
4. T. Zvyagintseva

Citations in the corpus

• Algae as nutritional and functional food sources: revisiting our understanding (2016, unknown): “modified by environmental variables and the developmental status of the seaweed fronds, all of which can affect their bioactivities (Honya et al. 1999; Zvyagintseva et al. 2003; Rioux et al. 2009; Pielesz and Biniaś 2010; Skriptsova et al. 2010; Stengel et al. 2011; Anastyuk et al. 2012; Mak et al. ”
• Monthly changes in the content and monosaccharide composition of fucoidan from Undaria pinnatifida (Laminariales, Phaeophyta) (2010, background): “Several studies have indicated that variations in the fucoidan content and their structural characteristics seem to be differentiated according to the seaweed species, season of collection (Honya et al. 1999), and age of the plants (Zvyagintseva et al. 2003).”