Monthly changes in the content and monosaccharide composition of fucoidan from Undaria pinnatifida (Laminariales, Phaeophyta)

By A. Skriptsova, N. Shevchenko, T. Zvyagintseva, T. Imbs. Journal of Applied Phycology, 2010

147 citations recorded by the source corpus.

Subfields: Aquatic Science, Oceanography, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/f990511e2347e4b18103f805cc38df4f64caacf8

Citations in the corpus

• Algae as nutritional and functional food sources: revisiting our understanding (2016, unknown): “modified by environmental variables and the developmental status of the seaweed fronds, all of which can affect their bioactivities (Honya et al. 1999; Zvyagintseva et al. 2003; Rioux et al. 2009; Pielesz and Biniaś 2010; Skriptsova et al. 2010; Stengel et al. 2011; Anastyuk et al. 2012; Mak et al. ”